Charred Brixton sourdough, Southbank herb dips, kitchen 'trimchi', Streatham Common wild garlic oil

Nutbourne heritage tomatoes, la Latteria stracciatella, toasted sunflower seeds, BBQ tomatoes on the vine, Willy's cider vinegar dressing

Hand Dived Dorset scallop, Cornish seaweed and burnt lime butter, coastal herb, Tempus Number 8 Sobrasada, fresh lime using cherrywood smoking chips

BBQ Chicken supreme, Streatham Common wild allium emulsion and flowers, coal-fired leeks, crispy leek tops, Toast lager and wild London Honey Co glaze, Barry's sourdough 'marmite'

Salt beer braised bone marrow & beef cheek Long-Boys doughnut, flat iron yakatori, XO slaw, Southbank Sriracha. Roasted over English Applewood from the London Log Co

Wild London Honey and lavender panna cotta, Maldon sea salt shortbread, raspberry, caramelised figs, flowers

Charred Brixton sourdough, Southbank herb dips, kitchen 'trimchi', Streatham Common wild garlic oil

BBQ Wye Valley asparagus, house labneh, Brixton brown butter sourdough crumb, pea shoots (Vegan – Coconut yoghurt, Garlic oil breadcrumb)

Beer braised banana shallot, Cornish seaweed and burnt lime butter, coastal herb, fresh lime using cherrywood smoking chips

Roasted Fennel, Cornichon, Caper and Dill Potato Salad, Streatham Common wild allium emulsion and flowers, coal fired leeks, crispy leek tops, Toast lager and wild London Honey Co glaze, Barry's sourdough 'marmite' (Vegan – Coconut yoghurt potato salad, honey glaze optional)

Hoisin & shitake mushroom Long-Boys doughnut, king oyster mushroom yakatori, pickled Asian slaw, Southbank Sriracha Roasted over English Applewood from the London Log Co (Vegan – Vegan doughnut, sriracha slaw)

Wild London Honey and lavender panna cotta, Maldon sea salt shortbread, raspberry, caramelised figs, flowers